What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the ...

A buttery, flaky pie crust is the foundation of any great pie, whether it’s filled with sweet apples, creamy custard, or ...

The magic of this recipe comes down to the mingling of two shortcut ingredients: Pre-made pie crust and boxed brownie mix. Together, the two create a decadent dessert that feels fancy enough to ...

Now that the fall days are getting cooler, it’s time to enjoy some comfort foods, and pot pies seem to be a popular choice. You can purchase pot pies frozen or from a deli counter, but with ...

This pecan pie won big at the State Fair of Texas more than 25 years ago — and it would still win today. "Out of 140 pies, this one was it," Dean Fearing says of the best pecan pie recipe he ...

Make sure they are completely drained ... and slowly add your eggs one by one. Fill prebaked pie crust and chill for two hours. Once ready to serve, top with your favorite whipped topping ...

8 inch pre-made pie crust (or make it yourself, but keep pie pan small or it won’t fill the pie) You could also double the filling recipe if you are making a larger than 8-inch pie. Topping ...