Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

In some parts of the world, a meal without rice is unthinkable. In Chinese and other East Asian languages, the standard ...

It’s a classic chicken casserole that was on our menu several times a month. I have put my own spin on this classic dish by adding coconut milk and switching plain white rice to aromatic jasmine ...

Bored with plain white rice? You can turn it into a delightful dish using some simple ingredients. These variations are not only delicious but also healthy. Follow these steps: Simply stir-fry ...

The best part? The chicken and rice cook together in one pan, resulting in fluffy, flavourful basmati and tender, juicy meat. It’s also really impressive to serve, especially when you garnish ...

Mary Berry's comforting, creamy paprika chicken is a quick dinner classic that will please all comers. Serve with plain boiled rice or creamy mash to double the comfort factor. Lay the chicken ...

Chicken is a great lean protein to use, plus the addition of five-spice to the rice gives a nice twist to a plain staple! Each serving provides 590kcal, 40g protein, 61g carbohydrate (of which 8g ...

Flatten the chicken breasts gently between the hands ... Serve accompanied by plain boiled rice or new potatoes. To reheat if cold, cook, covered, at 180°C (350°F/Gas 4) for 25 minutes or ...