A sponge pudding is a moist cake dessert that is traditionally steamed in a bowl or mold, and is typically served with custard. There are a huge array of flavours to try, including clementine ...

Melt the jam with 2 tablespoons of water in a small saucepan. Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.

Nigella's jam roly-poly pudding is complete comfort food. It's baked to make cooking a little less challenging, leaving you with a slightly crisp edge rather than complete steamy stodge.

Thanksgiving is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ones, several restaurants in the Lehigh Valley region are offering ...