Thai Rice Balls in Coconut Milk, known as Bua Loi, is a delightful dessert from Thailand. This sweet treat combines glutinous rice balls with rich coconut cream, offering a unique taste experience.

Add the rice, reduce the heat to low, cover, and simmer for about 15 minutes or until the water is absorbed. Prepare the Pudding Base: Add milk, evaporated milk, and sweetened condensed milk to ...

evaporated milk and water together in a saucepan placed over medium-high heat. Whisk constantly while bringing mixture to a boil. Reduce heat to medium-low. Whisking constantly, cook pudding at a ...

Sprinkle with caster sugar and bake in the oven for 15 minutes. Remove and cool on a wire rack. When ready to serve, whip the 100 ml of cream until it holds soft peaks.

January can be a cold and dreary time of the year, and so we reach for things that give us comfort. For those of us who find the kitchen a sanctuary, having the oven on for a good chunk of a ...