Greece is known around the world for its delicious cuisine, and Greek desserts like baklava and loukoumades are no exception.

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Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into ...

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Preheat the oven to 160°C. Grease and line a 24 cm cake tin. Cream the butter and sugar until light and creamy, then add the orange zest. Beat in the eggs, one at a time, adding 1 tablespoon of flour ...

Heat the oven to 180C/170C fan/gas mark 4 and butter a 22cm cake tin. It should be at least 5cm deep. (Don’t use a springform tin or one with a removable base for this as the caramel just drips ...

Quebec’s maple syrup producers are worried their industry will take a big hit if U.S. President Donald Trump goes ahead with his threat to slap 25 per cent tariffs on Canadian exports next month.

Butter a 24cm springform cake tin and line the base with baking parchment Sift the flour and baking powder With an electric beater, beat the butter, sugar, and zest until light and fluffy.