Nifty Fifty’s isn’t just any old eatery; it’s a time machine disguised as a restaurant, whisking patrons back to the golden ...

The Sugar Shack Diner in Altoona, Iowa, is a time machine disguised as a restaurant, serving up nostalgia with a side of the ...

For a speedy, effortless breakfast or lunch option ... not only transforms your morning meal but also promotes reducing food waste. Her suggestion is to repurpose nearly empty sauce jars, rather ...

When planning your meals, try to include berries in your breakfast to start your day off right. "Berries make an excellent addition to any meal - whether it's as a sweet treat after a meal ...

Given that they are anthropophagi, it is understandable that Ruth shuns society even though her daughter goes to school (where the ... more serious writer, but Old Soul is not a patch on The ...

That’s a decent enough way to start a review of “Old Soul,” the new novel by Susan Barker. Described in marketing materials as “literary horror,” it’s a supernatural mystery that ...

An icon in the shape of a lightning bolt. Impact Link There's nothing like a classic fast-food breakfast sandwich to start your day. Breakfast is an area of opportunity for chains to win back ...

Included in the test group of a recent study by the American Journal of Lifestyle Medicine was a 105-year-old ... of food groups, Kingry recommended adding some protein to your breakfast menu.

Pancake Breakfast in Towamencin ... Calvary Baptist School is located at 1380 S. Valley Forge Road. For more information, visit cbschools.org. Joe Miralles at Basta Pasta For a night of live music and ...

On his day off, Charles Nelson, 51, co-owner of Cuddy’s Soul Food, is in the kitchen at his ... Being able to own a business in his old stomping grounds is a full-circle moment and a blessing ...

A staple of the British breakfast could provide numerous health benefits including lowering cholesterol and protecting the heart, according to research. This popular food, which is found in most ...

Ultimately, the iconic soul food restaurant was shut down for just less than a week, but that was far too long for third-generation owner Sophia Vaughn. “It’s very depressing. I was lost.