If there’s one thing I’ve learned over the years, it’s that Brussels sprouts have an unfair reputation. When prepared t ...

For the Pork: • 5 tablespoons olive oil • 3 finely minced cloves of garlic • 2 cups packed baby spinach • 1 cup cubed ...

Turn an easy Friday night supper into something special with these elegant pork loin chops served with a classy mustard sauce, and baby potato wedges and red and orange coleslaw on the side.

The dish is from ‘Does This Taste Funny,’ a new cookbook co-written by the TV host and his wife, Evie McGee Colbert.

This dish brings together tender chicken in a rich, tangy, and slightly sweet glaze of honey, mustard, and soy sauce. I ...

While all fast food chains have their flagship meals—like McDonald’s with the Big Mac or Burger King and the Whopper—sometimes menu items are introduced with the hopes of becoming a core part of the ...

Blend soaked cashews (soak them overnight) with water, lemon juice, nutritional yeast, a clove of garlic, a pinch of salt, ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

I compared soft pretzels from BJ’s, Cheesecake Factory, Buffalo Wild Wings, Red Robin, and Applebee’s. One was the clear ...

JACKSON COUNTY, MI – The olive burger is more than just a burger, it’s a memory of great comfort food for many in Michigan.

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...