Put the scones on two baking trays – no need to grease ... Whisk the eggs with the milk, then add to the dry ingredients in one go and mix to a soft dough. Turn the dough out onto a floured ...

Brush the tops of the scones with a little extra milk, or any egg and milk left in the jug. Bake for 12–15 minutes, or until the scones are well risen and a pale, golden-brown colour.

Cut to shape with a knife or scone cutter. Place the scones on a lined baking sheet and brush the tops with milk. Bake for 20 minutes until risen and golden brown To check they are done ...

Pour most of the egg and milk mixture into the flour mixture, reserving a tablespoon in the jug for glazing the scones later. Stir gently until the mixture begins to come together into a soft dough.

And I was right, too, because the scones were so easy to make that my ... Two medium eggs (and one for the egg wash) 250ml of whole milk Method: Paul likes to have all his ingredients ready ...

This recipe features exclusively heavy cream in lieu of the usual butter and milk combination, hence their creamy name. A cream scone is thus the simplest of all the scones, to cut butter and fold ...

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

The acid will curdle the milk slightly. Any leftover scones can be cut in half and toasted the following day.