If your next recipe calls for a cup or two of scalded milk, before you sigh heavily and give up, try this fool-proof ...

Nigella's jam roly-poly pudding is complete comfort food ... into a bowl with the salt and add the light brown sugar. Add the suet and just enough water to create a soft, but not sticky, dough.

Melt the jam with 2 tablespoons of water in a small saucepan. Brush the jam over the pudding and sprinkle with the flaked almonds. Dust with icing sugar and serve warm.

So we've handpicked our favourites, including our top solo model, combination microwave and the best option with a grill. Each has gone through our rigorous lab tests, so you can be sure it won't ...

Jenna is a Senior Digital Editor for Southern Living and joined the team in 2014. She writes, produces, and assigns content with a focus on email growth and commerce content. She covers a range of ...

Caitlin Bensel; Food Stylist: Torie Cox This is the most restaurant-worthy 35-minute recipe you'll ever serve. A tip from the Test Kitchen: Pork chops that aren't too thick or thin are best in this ...

Melbourne ‘snack-fluencer’ shares her favourite new snacks hitting supermarket shelves and the top hot cross buns to look out for ...