Kimchi lovers can rejoice in these fun-to-make (and eat!) Korean napjak mandu (flat dumplings). With less filling than other Korean-style dumplings, these fry up flat and eat more like jeon ...

Dumpling Class, where you will learn how to make traditional Korean Mandu(dumpling) from scratch! This hands-on cooking session will guide you through the process of preparing dumpling fillings, ...

sea salt and scallions tops the mandu, reflecting how these are typically served on the streets of Daegu, the southeastern city in South Korea known for this style of flat dumpling. Although ...

With Dumpling Week fast approaching (Feb. 7-15), we’re putting a spotlight on local dumpling restaurants old and new, ...

Just in time for Lunar New Year, Cooking writers share the dumplings they love most, with recipes and videos for how to make them. Linda Xiao for The New York Times. Food Stylist: Monica Pierini.

Her advice will help you stuff, wrap and cook your way to dumpling deliciousness—something well worth celebrating. Kimchi Napjak Mandu (Flat Dumplings) from The New York Times, Recipe by Eric ...

(Though I can say from experience that a dumpling with messy pleating still tastes fantastic.) The lineup is positively mouthwatering: Monday featured Eric Kim’s kimchi napjak mandu, and today ...

The New York Times columnist Eric Kim joins TODAY to share a delicious recipe for cripsy flat dumplings called kimchi napjak mandu that will help you ring in the Lunar New Year.