Basmati and jasmine rice may initially sound incredibly similar, but take a closer look and you'll see there's a world of ...

Texture and Stickiness Regular rice, often referred to as long-grain or medium-grain rice, has a fluffy and separate texture when cooked. It doesn’t clump together, making it ideal for dishes ...

It is usually sold in short-grain or medium-grain forms ... they have distinct historical and geographical roots. Regular Rice (Long-Grain and Medium-Grain) Origin Regular rice, particularly ...

Each time, it has yielded fluffy, perfectly cooked grains, no matter if I’m making long-grain white, short-grain white, or brown rice. And the keep-warm setting works well. Once, I let a batch ...