We've been doing Jell-O since way back. Find out how this wiggly, jiggly ingredient flipped the table on mealtime and ...

(Forty-three years earlier, in 1959, Jell-O advertised National “Use-Up-Your Leftovers in Jell-O Salad” week ... a copper-colored aluminum heart mold and there are small heart shaped aluminum ...

The “green stuff” was tangy lime gelatin salad with colorful mixed fruit peeking through. The side dish was a timeless one, hearty German potato salad, perfect with our entree. But the pièce ...

When he opened Belle Isle, the new snack bar in Little India from the team behind Lake Inez, chef and co-owner Jay Moore became obsessed with Jell-O shots ... a spherical lime-leaf gimlet on ...

An easy potato salad recipe that mixes mayonnaise with lemon juice to brighten it up. If you want to take it up a notch, stir in freshly chopped herbs and some capers or pickles (see recipe tip ...

Mix Jell-O powder with 1 cup of boiling water. Stir well until fully dissolved. Dip the mold in warm water for a few seconds, flip it onto a plate, and enjoy.

The post 7 Vintage Cooking Tricks from the 1950s that Will Transform Your Meals appeared first on Upstate Ramblings.

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