Pumpernickel is a type of rye bread. Bread labeled simply as “rye bread” is made from either light or dark rye flour. Light and dark rye come from berries stripped of most or all of the bran ...

Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing ...

Makes 1 large loaf My childhood memories of winter days at my grandmother's, eating dense, hearty rye bread slathered with butter alongside bowls of soup, inspired a personal quest to re-create a ...

Norwegians love their bread and loaves made with rye flour are particularly popular ... Stir in the yeast and leave for 10 minutes until there is a light froth floating on the surface.

Other types of rye bread made from white rye flour or light rye flour, are not whole grains.” While white bread isn’t regarded as the most nutritious it can still have its place says Hope.

What does one do when you are out of bread and the roads are too hazardous to drive to the grocery store? You make bread, of ...

Our grandson quickly sets to work on a plate of salmon and rye bread. We all sit at the table. Light pours in through the windows. I gaze at the abundance. I look at John. So many years. So many meals ...