Add the zest, then sift in the flour and baking powder. Fold in to combine. Gently stir in 2½ tablespoons of lemon juice and the milk. Divide the batter evenly between the moulds. Place a piece ...

The traditional Chinese New Year's cake nian gao is usually steamed, but we worked out this baked version for the American cook. Evi Abeler is a New York City-based photographer and table-top ...