Banana pudding is a dessert where custard ... "Toss sliced bananas with around one to two tablespoons of lemon or lime ...

Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks ... filling them almost to the top. Place the puddings in a roasting pan, and pour warm water around them until it comes ...

Let cool slightly, then whisk in the lemon zest, lemon juice and a generous pinch of salt. Pour the pudding into six 5- to 6-ounce glasses or ramekins; cover tightly with plastic wrap. Refrigerate ...

Place a slice of banana on each piece of bread ... using a generous 1/4 teaspoon per pudding. Wipe any smudges off the ramekins and set them in the baking pan. Put the pan in the oven.