Bread pudding is a classic for a reason. It's dependable, easy to make, cheap, and delicious — and once barbecue season rolls around, it's also a great way to use up leftover burger buns ...

This bread pudding recipe is soft, rich and extremely delicious. If you stuck with leftover bread at home, and you are looking for a simple and easy dessert, you definitely should make this bread ...

Bread Pudding Whiz up 400-500g of ‘dead bread’ in a food processor, or simply tear it into small chunks by hand. Place this in a large bowl. Whisk 600ml milk with 2 eggs, and some salt and ...

But inevitably you’ll be stuck with some stale bread and there are only so many breadcrumbs you can make and use. For a lovely autumn pudding, line a buttered dish with lightly buttered sliced ...

Leftover rolls can become bread pudding or croutons, while stuffing can fill peppers. Cranberries make a great yogurt or oatmeal topping. With pie, make a pie milkshake or crumble it over some ice ...

Delicious Ways to Repurpose It ...

Sometimes I find bread and butter pudding a little bit heavy ... Some of the orange juice leftover once you have segmented the oranges can be set aside and stirred through the egg custard for ...