but not too thick or the pudding will taste dry. Remove from the heat, tip into a large mixing bowl, discard the bay leaf and leave to cool completely. To make the suet pastry, put the flour in a ...

The fat used in a traditional spotted dick is suet, an ingredient found ... spooned or poured over the top. This pudding tastes the best the day you make it, but leftover spotted dick can be ...

When it comes to comfort food, you just can’t beat a traditional, steamed suet pudding ... to cook the pudding, first generously butter a 1.2 litre/2 pint pudding basin. To make the pastry ...

A traditional steak and kidney pudding just wouldn’t be the ... kilos of them I think you should just go ahead and make them with actual suet and enjoy their loveliness. I’ve made suet-free ...