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This year is a big one for Sofie and I as we’re celebrating our 10-year wedding anniversary. These days Valentine’s Day in our house looks a lot like collapsing on the couch with popcorn and a movie, ...

After a two-hour drive, almost entirely spent on the M62, we checked in at the historic Beverley Arms Hotel. The five-star ...

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten ...

Ina Garten's English Chocolate Crisps are an upgraded version of the old-fashioned treat cornflake candy or cornflake cookies ...

In other words, eating something like chocolate past its "best by" date usually just means it won't taste as good, not that it'll make you sick. But if the chocolate in question has a "rancid ...

As a lifelong hot chocolate person, I’ve learned that the best hot chocolate is usually the hot chocolate you make yourself ...

SHOPPERS are raving over a huge new M&S chocolate pudding that serves six people for just £5.50. The bargain dessert takes just 14 minutes to prepare in the oven and could be the perfect ...

Instead of letting the crisps set at room temperature, I recommend popping them in the refrigerator for about 10 minutes to make sure that the chocolate firms up completely. My family devoured the ...

Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it Chinese emperor Shen Nung was sipping boiled water beneath a ...