Apply butter on one side and cut each into 4 pieces and set aside ... Strain the mixture directly on to the bread. 7. Sprinkle raisins and bake for 30 minutes. Take the baking dish out of the oven and ...

Sometimes I find bread and butter pudding a little bit heavy ... Repeat the layers, finishing with the bread and making the final layer overlap neatly. Pour the milk-and-egg mixture over the ...

You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

Bread pudding is a creative recipe and a perfect solution for using up stale bread, turning it into something delicious ...

This is our version of a classic bread and butter pudding ... This is one of our favourite recipes from our cookbook. We chose it because we make it on a regular basis and has become a staples ...

One of the easiest puddings to make. This bread and butter pudding with raisins, pistachio and saffron is a delight to eat. Mix the cream with the milk and add the sugar and saffron strands. 3. Whisk ...

Butter a medium sized shallow baking dish. Cut the bread (if it isn ... minutes so that the top of the pudding is dark golden and crispy. Feast on delicious recipes and eat your way across ...

Butter the bread ... pudding in the middle of the oven for about one hour, or until the top is crisp and golden. Serve the pudding warm with some softly whipped cream. Feast on delicious recipes ...

An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Each serving provides 408 kcal, 12.5g protein, 44g carbohydrates (of which ...

shallow baking dish with some of the butter. Spread remaining butter on bread slices ... or until warm. Make ahead: Prepare recipe and assemble in prepared dish. Cover and refrigerate overnight.