Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Today we're making an old Southern cooking BBQ sauce from my relatives in Memphis Tennessee. This is a recipe that made it's ...

To find the best tomato soup, we tested four popular recipes that use different techniques, including the Instant Pot and ...

One of Dallas' most beloved and cherished restaurants reopened to bring back its Italian favorites. If you can't make it to ...

From whole wheat to sourdough, registered dietitian Vanessa Rissetto joins TODAY to break down the health benefits of six ...

Heat large cast-iron skillet over medium heat until hot. Place steaks, peppercorn side down, in skillet turning until seared on all sides. Add 2 tablespoons butter, garlic and thyme. Cook, spooning ...

Skillet lasagna offers all the classic flavors of the beloved baked pasta dish but in a format that is much easier and quicker. It's perfect for weeknights to satisfy cheesy, meaty pasta cravings.

If you're preparing to host a watch party on Oscar Sunday, we headed straight to an expert to curate an easy, chic, and ...

Slow-braised lamb shanks, infused with herbs, spices, and red wine, served over creamy rutabaga mash—Ivan Eats brings a rich, ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

You can enjoy a warm, comforting meal at the iconic Chicago Firehouse Restaurant which is also celebrating 25 years.