I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

Season pork chops on each side with salt and pepper to taste, and add to the pre-heated skillet. Brown pork ch ...

I enjoy this time of year because I get to attend several area county fairs to judge 4-H entry day exhibits. I can judge any home economics area so sometimes I get asked to do a wide variety of ...

When you need to substitute red wine vinegar, should you turn to balsamic -- and vice versa? The answer, unfortunately, is ...

These are the 10 recipes that caught the attention of Good Housekeeping readers this January, and the trend is clear: chicken ...

Some of my favorite condiments on foods are pickled onions, a tangy salad dressing and good seasonings with fresh or dried herbs. It’s so easy to make them, and you ...

Take five minutes to make our zippy lemon vinaigrette, and ditch the bottled stuff for good. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

This rendition switches it up in a delicious way, using a balsamic mixture as its sauce. Serve it over rice and accompany it with either broccoli or broccolini. 1. Season the short ribs with salt ...