Preheat the oven to 200°C/Gas Mark 6. Top and tail the gooseberries and put them in a heavy saucepan with 50ml water, elderflowers and sugar. Cover the pan and stew the gooseberries gently until ...

Mary Berry shows you how to make this easy gooseberry fool recipe that's spiked with fragrant elderflower. It's a fantastic make-ahead recipe for an early summer get-together or barbecue.