Steven Love has gained quite the reputation among friends for his delectable desserts — especially his galette des rois, the ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Former German Chancellor Angela Merkel criticized Friedrich Merz, her successor as leader of the country’s conservatives, on Thursday for pushing through a bill on tighter immigration control ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

An image shared on Facebook claims to show the German Foreign Minister leaving a meeting and refusing to take a photo with German Chancellor Olaf Scholz. Social media users are claiming that the ...

Bake until the streusel is light golden brown, 30 to 35 minutes. Cool in the pan on a wire rack for about 30 minutes. Run a thin-bladed knife between the cake and pan along the short edges of the pan.

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It's the perfect coffee cake for breakfast, brunch or a casual ...

195 grams (1½ cups) all-purpose flour 107 grams (½ cup) white sugar 50 grams (¼ cup) packed dark brown sugar ½ teaspoon table salt 141 grams (10 tablespoons) salted butter, cut into 1 ...