This classic French fruit tart recipe is the ultimate French pastry shop dish. A layer of eye-catching, glazed fresh fruits ...

Quick & Simple, this fruit tart recipe is topped with fresh fruits and made with custard powder, toned milk and vanilla glaze, all on top of a light and lovely puff tart crust! To make the dough, in a ...

Nothing says elegance quite like a homemade strawberry tart. With its buttery, flaky tart crust, luscious creamy filling, and ...

For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart with a drizzle of chestnut honey or a dollop of passion-fruit cream. One of our favorite ...

The contrasting textures are pleasing on the palate, and the components are easy to whip up into individual portions or a sharing-size tart ... is a year-round fruit supplier that promotes ...

This recipe uses tinned pears and apricot jam - making it perfect for winter when there's little fresh fruit in season. Preheat the oven to 200C/400F/Gas 6. Roll out the pastry on a lightly ...

Your friends with plum trees will love you if you produce this simple tart with their plentiful fruit. I was given a box of Luisa plums, a sweet and juicy plum that requires no added sugar so have ...

It might seem an odd combination but this works brilliantly. The passion fruit really stands up to the chocolate. The tart is very rich, so serve it in slim slices. You need patience to make the ...

Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute 2 packages (10 ounces each ...

Serve Michel Roux's fruit tarts alongside a selection of other cakes and sandwiches cut into triangles for a fancy afternoon tea. Equipment: You will need 10cm/4in tartlet cases or barquette tins.