African elephants are one of the largest animals that currently exist, and there 7 animals that are able to get bigger than ...

The French often eat crepes for breakfast. They serve them sweet, with fruits or jam. However, regardless of the toppings they choose, they need to prepare the batter and fry them properly.

You might hear the French say Quand il pleut pour la Chandeleur, il pleut pendant quarante jours. Other sayings suggest that a sunny day will bring more winter and misfortune, a clear day means ...

To achieve tender, lacy crepes, the batter must rest for at least 30 minutes, though one-two hours is even better. During standing time, starch grains burst, thickening the batter, as well as ...

This recipe originally appeared on The Nosher. Palascinata, Hungary’s take on the crepe, are slightly thinner than the French version, thanks to the addition of seltzer water — and perhaps ...

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...