Read more: 25 Chocolate Brands, Ranked Worst To Best In an episode of "Barefoot Contessa," the Food Network star explains that she decided to try croissants in her bread pudding because they're ...
You can use up any ingredients lying around your kitchen, put day-old bread to good use, and you don't even need the oven to ...
Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the custard is set.