The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

From savory tandoori chicken empanadas and banh mi to ricotta cake and sticky buns, cocktails and coffee, there's so much to try this year.

Isaacson is an interesting guy. Not only is his food delicious; he also designs his dishes with an almost cerebral approach. Each of the dishes he served had an interesting story behind it; a reason ...

Nestled in the heart of Prescott, Arizona, there’s a little slice of heaven that’s been serving up more than just pie for ...

Empanadas are good enough to crave daily, but not everyone has time to make them from scratch. Luckily, this store-bought ...

These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet ...

Long Island’s Turkish community is robust, with markets and restaurants scattered across both counties. Yahya Kayku owns two shops: the airy Angora Food Market in Medford and the more compact Nazar in ...