Lorena Cantarovici launched Maria Empanada in 2011 and has continued to grow the business ever since. It currently has ...

With an irresistible filling and a flaky, golden crust, empanadas are the handheld meal that we dream of. We love our classic ...

This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Isaacson is an interesting guy. Not only is his food delicious; he also designs his dishes with an almost cerebral approach. Each of the dishes he served had an interesting story behind it; a reason ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

The Aloha Spirit meets pie paradise in Lahaina, Hawaii, where a humble green building houses a treasure trove of flaky, ...

The atmosphere at American Pie Company is always buzzing with the chatter of happy diners and the clink of forks against ...

Keep an extra ball or two of this easy master pie dough in your freezer for great pies any time. Get the recipe at Food & Wine.