Lorena Cantarovici launched Maria Empanada in 2011 and has continued to grow the business ever since. It currently has ...

Isaacson is an interesting guy. Not only is his food delicious; he also designs his dishes with an almost cerebral approach. Each of the dishes he served had an interesting story behind it; a reason ...

This apple pie recipe uses fresh Granny Smith apples and homemade puff pastry for a buttery, flaky pie crust that makes the ...

Welcome to Shipshewana, Indiana, where the Blue Gate Restaurant & Bakery is serving up some serious pie magic! Now, let’s ...

Empanadas are good enough to crave daily, but not everyone has time to make them from scratch. Luckily, this store-bought ...

These homemade empanadas are filled with a gooey cherry pie filling, though you can get creative and fill them with any sweet ...

A cheesy layer between the chicken filling and crust provides a gooey surprise. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 ...

They’ve also nailed the humble sausage roll, but put their own twist on it with pork and fennel sausage, before wrapping it in their signature buttery crust. Grab a coffee roasted in-house to pair ...

It consists of a wheat-based hand pie crust filled with ground beef and pork and ... Natchitoches meat pies are similar to Spanish picadillo beef empanadas, which were introduced to the region by the ...

It’s true that Snack did an empanada ... The crust was flaky and the chicken inside still hot from a lamp. It also left behind a pleasant burn of spice – perfect for a 15-degree day. The third heat is ...