The most effective substitutes for eggs come from mashed fruits and mixtures of common pantry staples like baking soda and ...

This Easy Zucchini Bread Recipe is one that Isabella loves to make; the girl is turning out to be quite the baker! Zucch ...

Since today is Valentine’s Day, we’re cooking with the most popular ingredient on this special occasion – chocolate! Ashley Tresoline, owner of Bella ...

Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet potato purée. In our brownie test, we used applesauce because it doesn't ...

Januworry is finally behind us, and while February brings a fresh start, many South Africans are still feeling the pinch.

We tested five cheddar biscuit mixes, from Pillsbury to Aldi, to see which one could compete with Red Lobster’s legendary biscuits. Here’s the verdict.

Perfecting your Yorkshire puddings is down to good technique and the right ingredients, according to the experts ...

Here, she shares a recipe for khachapuri, a cheesy egg bread from Georgia similar to Turkish ... To serve, crack an egg over the khachapuri and -warm by baking in a 160C fan-forced (180C ...