Our favorite breads are all about keeping things simple—bake it, slice it, and enjoy every bite. These recipes are as ea ...

The most effective substitutes for eggs come from mashed fruits and mixtures of common pantry staples like baking soda and ...

For instance, flax seed gel is one of the most recommended egg replacements in baking because it has the protein, fat, and ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

Whether you're missing an ingredient or substituting for an allergy, you can still make your favorite recipes. Find out more ...

Mashed fruit or starches are popular stand-ins for eggs. We've seen mashed bananas, apples, and even canned pumpkin or sweet ...

Feb. 23 is National Banana Bread Day, and we've got a recipe among the 1960 offerings presented by the Junior League of.

National Muffin Day is a day to celebrate muffins, single-serving baked goods that come in a variety of flavors and sizes, ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

Here, she shares a recipe for khachapuri, a cheesy egg bread from Georgia similar to Turkish ... To serve, crack an egg over the khachapuri and -warm by baking in a 160C fan-forced (180C ...

A scene from Portland Stage’s production of “The Cake,” with actor Sam Rosentrater. No Umbrella Media ...