BY 2034, the global population is projected to rise nearly 10 per cent to 8.8 billion, placing greater pressure on meat and dairy production. This growing demand is expected to strain natural ...

Eating with gloves and unapproved equipment found in Ann Arbor are only some of the violations found in Ann Arbor between ...

We tested this year’s best recipe boxes and meal delivery services to find 12 that are really worth forking out for ...

Are carbs bad? Not all! These 12 high-carb foods are packed with fiber, nutrients, and health benefits. Discover the best ...

It might sound like the stuff of sci-fi movies, but modern advancements in technology mean certain items, foods and ...

"Bay leaves are safe to use in cooking but should be removed before consuming the dish because they can be hard and sharp," dietitian Jamie Nadeau, RD, tells USA TODAY.

Many of these foods are popular among Brits and could be contributing to high levels of cardiovascular disease.

This story is Part 1 of a 2-part series on the MyPlate approach to nutrition. Part 2 focuses on how the approach can be ...

Canned beans are a versatile staple with a long shelf life because of how they are treated during the canning process - but how long do they last, really?

It doesn’t matter which legumes you choose – they’re all packed with protein, fiber and micronutrients. Chickpeas contain ...

Chocolate is delicious and chocolate comes from cacao beans, so cacao beans should also be delicious, right? Well, you may ...

Del Barrio Cafe at 7777 S. State Street in Midvale has a location that’s easy to remember because it’s just down the street ...