Place the foil and baking paper sheet on top of the pudding bowl (with the baking paper nearest the batter). Secure with kitchen string and make a handle ... with a lid and steam for 1½ hours ...

Leave the ends of the foil strip hanging over the side to make it easy to remove the pudding ... covering the pan loosely with a lid. Steam the pudding for 30 minutes. Check the water level ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. What is more satisfying, or ...

Try this easy Milk Tea Pudding recipe! A creamy, flavorful dessert that blends custard with rich milk tea flavors!

Remove the foil, rotate the pan front-to-back, and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched. While the pudding is baking, place the blueberries in a ...

This pudding is quick to make. It is mixed up in a food processor then steamed in a pot. The only thing you need to keep an eye on is that the water doesn’t boil dry. You don’t need a pudding ...

Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶 ... this dessert may seem simple at first. But achieving the “double skin ...

or steamed shrimp dumplings. In this easy-to-make dessert, Sato takes the classic French blancmange - a light, delicate milk pudding set with gelatine - and gives it an Asian touch by infusing ...

This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...