Mashed recipe developer Tess Le Moing shares this easy heirloom tomato tartare ... such as by adding more balsamic glaze if the tomato is not as sweet or as tart. "You can also use cherry or ...

In Italy, I learned so many recipes with Tomatoes at the ... One of my favorite dishes was the Heirloom Tomato Tart, because ...

Remove top tray and parchment and allow tart shells to cool ... Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into 1/4-inch dice. Bring 2 quarts of water to a boil.

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

Often called a galette, this puff pastry tart is vibrant to look at and layering the flavours makes it easy to prepare ... Mix the sun-dried tomato paste with the garlic in a small bowl.

I love a good tomato tart and this one is particularly light and fresh. It is easy to whip up with just a few ingredients and perfect for a picnic, or served with a fresh salad for lunch under the ...

Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are one of our favourite things to cook right now. Here are five recipes to try, from a spring vegetable ...

Tomato growers big and small are swimming in the fruits of their harvesting labour. Photo / Babiche Martens You say tomato, I say tart ... your preparations; the recipes below feature simple ...