In Italy, I learned so many recipes with Tomatoes at the ... One of my favorite dishes was the Heirloom Tomato Tart, because ...

Return the tarts to the oven and warm for 3 to 4 minutes. Serve immediately. Recipe from Tomato: A Fresh-From-the-Vine Cookbook by Lawrence Davis-Hollander/Storey Publishing, 2011.

Remove top tray and parchment and allow tart shells to cool ... Peel, seed, and remove the interior ribs from each tomato. Cut tomatoes into 1/4-inch dice. Bring 2 quarts of water to a boil.

Add the chopped tomatoes, tomato paste, chilli ... oil and remaining thyme leaves before spooning onto the finished tarts.

I love a good tomato tart and this one is particularly light and fresh. It is easy to whip up with just a few ingredients and perfect for a picnic, or served with a fresh salad for lunch under the ...

Tomato growers big and small are swimming in the fruits of their harvesting labour. Photo / Babiche Martens You say tomato, I say tart ... your preparations; the recipes below feature simple ...

Often called a galette, this puff pastry tart is vibrant to look at and layering the flavours makes it easy to prepare ... Mix the sun-dried tomato paste with the garlic in a small bowl.

For a totally out-of-the-box take on tomato soup, try using ripe green tomatoes—they're more tart than red tomatoes ... F&W's guide to tomato soup has a recipe for every occasion.