Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

A friend had recommended Meshrep China Xinjiang Muslim Cuisine after trying out their food in the recent Chinese Muslim Food & Culture Festival held at 1 Utama Shopping Centre. Things are done ...

From classic Baklava and Kunafa to modern Pistachio Cheesecake, these Eid sweets blend tradition and innovation deliciously!

Got some leftover rice? Don't toss it out. But rather than stir-frying it, you can use those leftover grains to make a ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...

There are many ways to use cinnamon to make a special occasion out of every course on the menu. Here are options to bring this spice into your culinary world.

On a cold January morning, nothing warms the soul like a hot rice pudding ... and let the pudding cool slightly. Serve warm, topped with ground cinnamon, slivered almonds, or raisins.

Regulates Blood Pressure: the potassium in raisins helps to balance the salt content in our body and regulate blood pressure ...

Instructions Preheat the oven to 150°C. Place the rice in a bowl and run it under the cold tap for a few minutes, this will wash off excess starch. Once it’s washed, transfer the rice to a ...

I know you're probably thinking rice pudding isn't special. But, dear reader, this recipe for rice pudding is something else. It's decadent and delicious, incredibly comforting and terribly creamy.

"When he sings to sell kheer, we come down to him," said Yaseen. Bagga, 53, pushes his colourful wooden cart along the road delivering the milky rice pudding, a black jacket over his beige shalwar ...