This Valentine's Day, show someone how much they mean to you with handmade Irish cream truffles using this recipe from an Irish ... These chocolate truffles are so easy to make.

These decadent mini-trifles are for lovers of chocolate and Irish cream. With no cooking required, they are fabulous for Christmas or New Year parties. Make them the night before and finish off ...

coconut cream and salt to taste. Stir-fry for eight minutes, tossing occasionally. 5. Switch off the heat, then add the fresh mint and lime juice. Stir well, then place a lid on the wok and allow ...

How to Make Irish Cream Hot Cocoa Bombs This simple recipe is a breeze to make at home, plus it costs fractions less than ...

we've heard it all when it comes to this low-calorie veg but this Irish cream of cauliflower soup is sure to become one of your winter staple recipes ... this easy-to-follow guide from ...

the Irish target is between 24-35g. All countries are falling short. Just 3 per cent of people in Canada, 5 per cent of those in the US and 9 per cent of those in the UK meet the guidelines.

Having earned a spate of plaudits in recent years that include being named the happiest city in the UK, and the best place ... sponge layered with burnt honey cream or a perfectly portioned ...

Dessert: Are you a fan of the vanilla/chocolate mix and looking for a refreshing dessert? You are in the right place with our ...

The classic recipe is simple and quick to make with a ... a sugary drizzle and a sprinkling of pecans. Made with double cream and maple syrup, the creamy glaze complements the banana flavours ...

In a bid to try new recipes from different cooks, I recreated a creamy mushroom Alfredo. Shared by home cook Nico Pallotta, the mushroom Alfredo was indeed creamy, quick and easy to make.

Add the cream and season with salt and pepper. Pour the lentil curry into a warm bowl and serve with warmed chapatis on a plate alongside.

We use blended cannellini beans to get a cream-like texture in ... up with Sorted Food to bring you easy, affordable, quick and (most importantly) tasty recipes once a month.