Indulgent and creamy with lashings of nutmeg, Simon Hopkinson shows you how to make his foolproof rice pudding recipe ... of a nutmeg over the surface. Bake for 1-1½ hours and cover with foil ...

If you prefer your rice pudding cold, make it with 900ml/1½ pint of milk instead, and the rice pudding will continue to thicken as it cools. Top with a dollop of any flavour jam. Grease the ...

The ideal meal is something that’s rich in carbs and protein but isn’t too heavy – which is why this delicious rice pudding from The ... while rice itself is an easy-access carb.

1. Make the Rice Pudding: Fill a medium saucepan with water and bring to a boil. Add the rice and cook over high heat for 3 minutes. Drain the rice and return it to the saucepan. Add the milk ...

Instructions Preheat the oven to 150°C. Place the rice in a bowl and run it under the cold tap for a few minutes, this will wash off excess starch. Once it’s washed, transfer the rice to a ...

Dairy Month started out as National Milk Month in 1937 as a way to promote drinking milk. The promotion ran from June 10 to July 10 and the theme was “Keep Youthful – Drink Milk.” June ...

Also referred to as "forbidden rice," it's a great source of iron, vitamins and antioxidants. One of our favorite recipes showcasing ... d use white rice—as a simple side dish, in stir-fry ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...