This homemade Argentinian empanada dough is a tender, flaky crust that wraps history, tradition, and love into every bite.

Possum pie may have a funny name, but it's as delicious as can be. The creamy, no-bake pie features pecans and a layer of ...

You can use any variety of jam for both desserts, whatever is open and in need of finishing up. But thick, darker-hued jams ...

Grease a 9-inch tart pan with a removable base with butter or shortening and set it aside. Place the Oreos in a food ...

Dust your wooden chopping board with flour just as would do to make pastry or biscuits. Place the dough mix on top and knead for a few minutes until smooth and pliable. If it feels to sticky, add in a ...

Chris Powell created some meal makeovers for popular fast food items. Personal trainer Chris Powell has some tricks up his sleeve when it comes to recreating nutritious versions of popular fast ...

She fills the braided yeast dough with cinnamon sugar, shapes it into a ring, and bakes it into a cake that is a cross between a cinnamon roll and coffee cake. She tops the cooled pastry ring with ...

Place the dough on a sheet of flour dusted parchment paper and fold the paper over on itself. Roll the dough into a rough rectangle until it is about 2 cm thick. Place this on a tray and rest in ...

Whipping cream makes this pudding quite luxurious, and if that wasn't enough, the caramelized brown sugar crust really is the perfect finishing touch. Scented with citrus and spice, this is a ...

Add the egg and water and blitz again to form the dough. Knead briefly on the bench to combine the ingredients. Wrap and refrigerate for 20 minutes. 3. Roll the dough on a lightly floured bench to ...

"We feel as if Trump has come here to sell kheer (pudding)," said Mohammad Yaseen, a local resident who prefers to buy dessert from the look-alike vendor, Saleem Bagga, who also sings to draw ...