Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the custard is set.

this recipe was initially a way to use up stale bread, transforming waste into a delicious, hearty dish. Over time, bread pudding evolved from a humble frugal dish to a beloved dessert and ...

Whether you're looking for dinner or dessert, Food & Wine's guide to bread pudding has a recipe for every occasion.