Bake the Bread Pudding: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 20–25 minutes, or until the top is golden brown and the custard is set.

Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...

this recipe was initially a way to use up stale bread, transforming waste into a delicious, hearty dish. Over time, bread pudding evolved from a humble frugal dish to a beloved dessert and ...

It soaks into the custardy bread pudding and makes this dessert even richer. "I love bread pudding and this has to be the one recipe that brings me so much comfort. I don't use a lot of raisins ...

Whether you're looking for dinner or dessert, Food & Wine's guide to bread pudding has a recipe for every occasion.