There’s something truly satisfying about a slow-simmered coconut beef curry. The deep flavors of tender beef, creamy co ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

How much do we know about Pakistan?” writes columnist. “Well, it’s northwest of India and southeast of Afghanistan. It’s home ...

The garlic naan did not disappoint ... The lamb madras was genuinely fine, a deep yellow, fragrant stew, with a properly reduced sauce, the meat seemingly slow-cooked until it was hard to tell ...

Nihari During Ramadan, Nihari holds a special place on the table, especially for suhoor, as it provides sustained energy for ...

The Oyster Box’s signature lamb curry showcases Durban’s deep culinary heritage, balancingtradition and modern techniques.

We have checked in at Atmantan, a luxury wellness retreat near Pune, looking out at the Mulshi River, surrounded by the ...

rice and naan. Lastly: Chole bhature — another quintessential Indian dish with spicy chickpeas and a crispy, fluffy deep-fried bread. Dessert is gulab jamun (warm, soft, sweet-soaked round ...

Begin the meal with Samosa Chaat, a deep-fried spiced potato and peas ... tandoori breads including Butter Onion Kulcha and Garlic Naan. The highlight of the buffet is the Lamb Shank Dum Biryani ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

Falafel is a croquette made with ground chickpeas mixed with minced garlic, parsley, scallions, and spices, then formed into balls or patties before being deep-fried. It’s eaten, usually as a ...