Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a ...
Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.
Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.
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Nothing is thrown away here: Ways to use a croissant (or other pastry) that has become hard.If your croissant has already lost its freshness, one of the most delicious ways to use it is to turn it into a pudding ... is a classic recipe to use pastries or bread that has dried out.
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