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The Simple Way To Turn A Regular Can Of Corn Into A Creamy Side Dishand use a thickening agent like cornstarch or flour if you find the texture is runnier than you want. Read more: 6 Seeds You Can Safely Eat And 6 To Avoid Though this creamed corn side dish is ...
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Mashed on MSNUse 2 Types Of Kernels For The Best Corn Casseroleand starch for thickening, but no actual moo juice is contained in the can. For that reason, it's inadvisable to substitute ...
mix 2 tablespoons of the milk with the cornstarch. In another large bowl, whisk the cream cheese until smooth. In a large saucepan, combine the remaining milk with the heavy cream, sugar, corn ...
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