This vegan version of a classic Spanish potato tortilla uses two types of tofu instead of eggs for creamy texture, plus kala namak (black salt) for eggy flavor.

From weekly family viewings of movie musicals in Veeda Bybee’s home during the pandemic, a new cookbook was born: “A Few of ...

Cornstarch is a fine white powder made from the endosperm of corn kernels. It's primarily used as a thickening agent for ...

While I often have these to snack on during this period, it’s this beloved Malaysian sago pudding that I love to serve after dinner. The combination of the chewy sago pearls, creamy coconut milk ...

Corn isn’t just a crop — it is a cornerstone of U.S.-Mexico trade and North American economic integration. But recent actions by Mexico are putting this relationship to the test, with ...

"We feel as if Trump has come here to sell kheer (pudding)," said Mohammad Yaseen, a local resident who prefers to buy dessert from the look-alike vendor, Saleem Bagga, who also sings to draw ...

It doesn't matter whether you're vegetarian or vegan, Starbucks likely has something on its menu that will catch your eye the next time you're in there for one of their trademark beverages. Here are ...