Bake for 15 to 20 minutes, until the cornmeal topping is golden brown, feels crusty, and springs back when you press it with your fingers. Cool the pudding for 5 minutes or so before serving plain ...

using whole kernels in corn pudding (or Indian pudding), corn meal in a cake batter, or even just snacking on the carnival-favorite caramel corn. The natural sugars in corn, like those extracted ...