On crisp morning visits, she’d serve golden-brown slices of fried cornmeal mush, crispy on the outside and creamy within. This humble dish, born from Depression-era resourcefulness, remains one ...

Each batch of hot cornmeal mush or golden cornbread carried the wisdom of countless home cooks who knew how to make the most of simple ingredients. Cornmeal's versatility makes it perfect for both ...

To avoid the mush-factor, we opted for two thin ... of a spicy fried chicken breast with protein-packed tofu, adding cornmeal to the batter for extra crunch. Don't skip the freezing step; it's ...

The resourceful young soldiers used bayonets to open rare cans of food, he said, recalling in particular some corn meal mush. "The way we suffered over there was lack of food and lack of medicine, but ...

There’s always someone who likes Scrapple, also known by the Pennsylvania Dutch name pannhaas, which is a traditional mush of fried pork scraps and trimmings combined with cornmeal and wheat ...

In Douglass’s words: “Our food was coarse corn meal boiled…It was put into a large wooden tray or trough, and set down upon the ground. The children were then called, like so many pigs, and like so ...