If your polenta never turns out quite right, you're probably using the wrong ratio of liquid to polenta. For the creamiest ...

Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

A meal delivery for weight loss can save time and help people reach their goals. Instead of planning meals and sourcing ingredients, meal delivery services provide individuals with a menu and ...

When Ellis told me that grillades and grits are a local Mardi Gras brunch favorite, I was excited to learn more about their version of this classic Louisiana dish. When Lanaux invited me into the ...

2. In a deep pan, bring the measured water and salt to the boil. Add the cornmeal and use a whisk to distribute it evenly in the water. Reduce the heat to low, cover and allow the cornmeal to ...

Add the half and half and water and bring to a boil. Slowly stir in the grits with a wire whisk. Reduce heat to low and continue to stir. Place a lid on the pot and cook for about 6-8 more minutes.

Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...

Guests also can take home one-of-a-kind handcrafted items like brooms, wind chimes, woodwork, jewelry, clothing and edible treats such as freshly ground cornmeal, grits, fresh lemonade ...