Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

Reckon how many foodstuffs/potables are native to Alabama and fortunate neighboring states?It didn’t take long to almost answer that, so here are some of Alabama’s prized essentials, mostly older than ...

Ingredients for this recipe: • 2 pounds peeled and deveined 16/20 or 26/30 shrimp • 4 tablespoons Cajun seasoning • 1 cup ...

Here’s how to prepare southern-style fried salmon burgers via Mui Kitchen: ...

This leeks and cornmeal casserole is a fantastic winter meal, inexpensive and very easy to make. It's an old fashioned recipe but it makes me happy and my kids love it too. Leeks and cornmeal are ...

Preparation In a saucepan over medium-low heat, heat soup, milk, peas, pimiento and turkey. Transfer to a shallow, 2-quart ...

1 loaf New Orleans French Bread, or French or Italian bread 1 pound medium (31/40 per pound) shrimp ¼ cup all-purpose flour ¼ ...

Recipe collection If you’ve got the olive oil and a few other basics, we’ve got the bright, beaut Jessica Brook recipes to see you through the week without breaking a sweat. 10 recipes ...

The four recipes presented this month by the coalition ... Adding some Oklahoma-made cornmeal to pancake batter can make the resulting pancakes suitable as a side dish with supper or as a ...

If you want to make your own corn dog batter: Mix cornmeal, flour ... store-bought one. Start by cooking the corn dog in your oven, air fryer or with your preferred method, following the ...

2. In a deep pan, bring the measured water and salt to the boil. Add the cornmeal and use a whisk to distribute it evenly in the water. Reduce the heat to low, cover and allow the cornmeal to ...