Growing up in the 60’s, we celebrated two Presidential birthday holidays, aka days off from school. February 12 for Abe Lincoln and February 22 for George Washington. It wasn’t until 1971 that the ...

This green chile and cheddar cornbread is adjusted for high altitude.

Old Cookbook Show MOLASSES CORN BREAD 1/4 cupful melted lard 1/2 cupful molasses 1 egg 3/4 cupful sour milk 1 level teaspoonful soda 1 cupful four 1/2 cupful corn meal ...

I f your Super Bowl menu includes chili, make plans to whip up a batch of cornbread as well. This bread is a delicious ...

House Bill 14 proposes designating cornbread as Georgia’s official state bread, highlighting its historical and cultural significance. Cornbread has deep roots in Indigenous cuisine and later ...

If you want to duplicate the restaurant's presentation, this recipe will make enough batter to fill six 6-inch cast-iron skillets. Marcus Bar & Grille garnishes their cornbread with whipped butter ...

Start by preheating your oven to 350 degrees F. Grease a Dutch oven or baking dish. Combine cornmeal and milk in a double boiler for five minutes. Once thickened, remove it from the heat and add ...

White, wheat, sourdough, rye…or corn? Which bread is worthy of being named Georgia’s official bread? Well, it’s looking like cornbread might reign supreme in the Peach State. Here’s why ...

2. In a deep pan, bring the measured water and salt to the boil. Add the cornmeal and use a whisk to distribute it evenly in the water. Reduce the heat to low, cover and allow the cornmeal to ...

In a medium bowl, whisk together the cornmeal ... Cool before serving. Mix together the masarepa, salt and water until combined. Fold in the fresh corn kernels. Knead the dough for 1-2 minutes ...